Ingredients Nutritional Facts (per 100g)

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Dietary Fiber (g) Sugars (g)
Kañiwa Grains 375.0 14.0 7.0 1.0 0.0 3.0 2.0 0.0 0.0 64.0 7.0 0.0
Kefalotyri Dairy 370.0 25.0 29.0 19.0 0.0 0.8 7.0 0.1 0.9 0.0 0.0 0.0
Kefir Dairy 55.0 3.8 2.0 1.2 0.0 0.1 0.5 0.0 0.1 4.5 0.0 4.5
Kefir Grains Other 60.0 4.0 2.0 1.0 0.0 0.1 0.5 0.0 0.1 5.0 0.0 5.0
Ketchup Other 112.0 1.3 0.2 0.0 0.0 0.0 0.0 0.0 1.3 26.0 0.0 22.0
Kidney Beans Legumes 127.0 8.7 0.5 0.1 0.0 0.2 0.1 0.0 0.0 22.8 6.4 2.0
Kimchi Other 15.0 1.1 0.2 0.0 0.0 0.1 0.0 0.0 0.2 2.4 1.6 1.2
King Crab Legs Seafood 97.0 19.0 1.5 0.2 0.0 0.5 0.5 0.1 0.5 0.0 0.0 0.0
Kiwi Fruit 61.0 1.1 0.5 0.0 0.0 0.3 0.0 0.0 0.0 14.7 3.0 9.0
Kodo Millet Grains 353.0 11.0 3.6 0.6 0.0 1.5 1.0 0.0 0.0 72.0 9.0 0.0
Kohlrabi Vegetable 27.0 1.7 0.1 0.0 0.0 0.0 0.0 0.0 0.0 6.2 3.6 2.6
Kola Nuts Nuts seeds 318.0 7.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 78.0 10.0 0.0
Koumiss Dairy 45.0 2.9 1.8 1.2 0.0 0.1 0.4 0.0 0.0 4.0 0.0 4.0
Kumamoto Oyster Seafood 70.0 8.0 2.0 0.4 0.0 0.6 0.6 0.1 0.7 4.0 0.0 1.5
Kvass Other 27.0 0.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 6.0 0.0 5.0
Labneh Other 180.0 10.0 15.0 10.0 0.0 0.5 3.0 0.1 0.5 5.0 0.0 5.0
Lager Beer Beverages 43.0 0.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3.6 0.0 0.0
Lamb Chop Meat 282.0 22.0 21.0 9.0 0.0 1.5 8.5 0.1 0.1 0.0 0.0 0.0
Lamb Fat Oils fats 902.0 0.0 100.0 47.0 0.0 4.0 41.0 0.1 0.0 0.0 0.0 0.0
Lamb Leg Meat 258.0 23.0 18.0 8.0 0.0 1.5 7.0 0.1 0.1 0.0 0.0 0.0