Ingredients Nutritional Facts (per 100g)

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Dietary Fiber (g) Sugars (g)
Lamb Shank Meat 243.0 20.0 18.0 7.5 0.0 1.5 7.0 0.1 0.1 0.0 0.0 0.0
Lamb Shoulder Meat 282.0 22.0 21.0 9.0 0.0 1.5 8.5 0.1 0.1 0.0 0.0 0.0
Langoustine Seafood 90.0 19.0 1.0 0.2 0.0 0.3 0.3 0.1 0.3 0.0 0.0 0.0
Lard Oils fats 902.0 0.0 100.0 39.2 0.0 11.2 45.1 0.1 0.0 0.0 0.0 0.0
Lassi (Plain) Dairy 60.0 3.5 2.5 1.5 0.0 0.1 0.6 0.0 0.1 6.0 0.0 6.0
Leek Vegetable 61.0 1.5 0.3 0.0 0.0 0.1 0.0 0.0 0.0 14.2 1.8 3.9
Lentils Legumes 116.0 9.0 0.4 0.1 0.0 0.2 0.1 0.0 0.0 20.1 7.9 1.8
Lentils (Brown) Legumes 352.0 25.0 1.1 0.2 0.0 0.4 0.3 0.0 0.0 60.0 30.0 1.8
Lima Beans Legumes 115.0 7.0 0.4 0.1 0.0 0.2 0.1 0.0 0.0 20.9 7.0 2.9
Lobster Seafood 89.0 19.0 0.9 0.2 0.0 0.3 0.2 0.1 0.3 0.0 0.0 0.0
Loquat Fruit 47.0 0.4 0.2 0.0 0.0 0.1 0.0 0.0 0.0 12.1 1.7 10.0
Lotus Root Vegetable 74.0 2.6 0.1 0.0 0.0 0.0 0.0 0.0 0.0 17.2 4.9 0.0
Lupini Beans Legumes 120.0 12.0 2.9 0.3 0.0 1.0 1.2 0.0 0.0 13.0 2.8 0.0
Lychee Fruit 66.0 0.8 0.4 0.1 0.0 0.1 0.1 0.0 0.0 16.5 1.3 15.2
Lyle’s Black Treacle Sweets 290.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 74.0 0.0 74.0
Macadamia Nut Nuts seeds 718.0 7.9 75.8 12.1 0.0 1.5 58.9 0.0 0.0 13.8 8.6 4.6
Macadamia Oil Oils fats 884.0 0.0 100.0 16.0 0.0 2.0 80.0 0.0 0.0 0.0 0.0 0.0
Mace Herbs spices 475.0 6.7 32.0 20.0 0.0 2.0 8.0 0.0 0.1 50.5 20.0 0.0
Mackerel Seafood 205.0 18.6 13.9 3.3 0.0 3.5 5.5 0.1 0.1 0.0 0.0 0.0
Manchego Dairy 400.0 25.0 34.0 22.0 0.0 0.9 9.0 0.1 0.8 0.0 0.0 0.0