Ingredients Nutritional Facts (per 100g)

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Dietary Fiber (g) Sugars (g)
Pork Tenderloin Meat 143.0 26.0 3.5 1.2 0.0 0.5 1.5 0.1 0.1 0.0 0.0 0.0
Pork Trotters Meat 200.0 16.0 15.0 5.0 0.0 2.0 6.0 0.1 0.1 0.0 0.0 0.0
Port Wine Beverages 160.0 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12.0 0.0 11.0
Potato Vegetable 77.0 2.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 17.5 2.2 0.8
Proso Millet Grains 356.0 11.0 4.2 0.7 0.0 2.0 1.0 0.0 0.0 72.0 8.5 0.0
Pumpkin Vegetable 26.0 1.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 6.5 0.5 2.8
Pumpkin Seeds Nuts seeds 559.0 30.2 49.0 8.7 0.0 20.9 16.2 0.0 0.0 10.7 6.0 1.4
Purple Yam Vegetable 118.0 1.5 0.2 0.0 0.0 0.1 0.0 0.0 0.0 27.9 4.1 1.5
Python Steak Meat 140.0 27.0 2.5 0.8 0.0 0.5 1.0 0.1 0.1 0.0 0.0 0.0
Quail Meat 192.0 20.0 12.0 3.5 0.0 2.5 4.5 0.1 0.1 0.0 0.0 0.0
Quark Dairy 140.0 11.0 10.0 6.0 0.0 0.3 3.0 0.0 0.1 3.0 0.0 3.0
Quinoa Grains 120.0 4.4 1.9 0.2 0.0 0.8 0.5 0.0 0.0 21.3 2.8 0.9
Quinoa Flour Grains 368.0 14.1 6.1 0.7 0.0 2.2 1.6 0.0 0.0 64.2 7.0 1.6
Rabbit Meat 173.0 28.0 6.8 2.2 0.0 1.2 2.5 0.1 0.1 0.0 0.0 0.0
Radicchio Vegetable 23.0 1.4 0.3 0.0 0.0 0.0 0.0 0.0 0.1 4.5 0.9 0.6
Radish Vegetable 16.0 0.7 0.1 0.0 0.0 0.0 0.0 0.0 0.0 3.4 1.6 1.9
Rambutan Fruit 82.0 0.4 0.2 0.0 0.0 0.1 0.0 0.0 0.0 20.9 0.9 16.5
Raspberries Fruit 52.0 1.2 0.7 0.0 0.0 0.4 0.1 0.0 0.0 11.9 6.5 4.4
Rattlesnake Beans Legumes 132.0 8.5 0.5 0.1 0.0 0.2 0.1 0.0 0.0 23.5 7.5 0.5
Red Lentils Legumes 116.0 9.0 0.4 0.1 0.0 0.2 0.1 0.0 0.0 20.0 7.9 1.1