Ingredients Nutritional Facts

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g)
Baby Spinach Vegetable 23.0 2.9 0.4 0.1 0.0 0.1 0.0 0.0 0.1 3.6 2.2 0.4
Bacon (Streaky) Meat 541.0 37.0 42.0 14.0 0.0 4.0 20.0 0.1 1.7 0.0 0.0 0.0
Bacon Fat Oils fats 898.0 0.0 99.5 39.0 0.0 11.0 45.0 0.1 0.0 0.0 0.0 0.0
Balsamic Vinegar Other 88.0 0.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 17.0 0.0 14.0
Bamboo Salt Other 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 39.0 0.0 0.0 0.0
Banana Fruit 89.0 1.1 0.3 0.1 0.0 0.1 0.0 0.0 0.0 23.0 2.6 12.2
Barbecue Sauce Other 112.0 0.8 0.4 0.0 0.0 0.0 0.0 0.0 1.6 26.0 0.0 22.0
Barley Grains 123.0 3.6 0.4 0.1 0.0 0.2 0.1 0.0 0.0 28.2 3.6 0.3
Barley Flour Grains 345.0 10.5 1.6 0.3 0.0 0.5 0.4 0.0 0.0 74.5 10.0 0.8
Barnyard Millet Grains 350.0 11.0 3.5 0.6 0.0 1.5 1.0 0.0 0.0 72.0 10.0 0.0
Barramundi Seafood 108.0 21.0 2.0 0.5 0.0 0.6 0.7 0.1 0.1 0.0 0.0 0.0
Baru Nuts Nuts seeds 550.0 25.0 40.0 8.0 0.0 10.0 20.0 0.0 0.0 20.0 10.0 0.0
Basil (Dried) Herbs spices 233.0 23.0 4.0 2.0 0.0 1.0 0.5 0.0 0.0 37.0 17.0 1.0
Bay Leaf Powder Herbs spices 313.0 7.6 8.4 2.3 0.0 2.0 3.0 0.0 0.0 74.8 26.0 0.0
Bear Roast Meat 259.0 20.0 20.0 7.0 0.0 2.5 8.0 0.1 0.1 0.0 0.0 0.0
Beef Brisket Meat 248.0 19.0 18.0 7.0 0.0 0.7 8.0 0.1 0.1 0.0 0.0 0.0
Beef Chuck Roast Meat 267.0 21.0 20.0 8.0 0.0 0.8 9.0 0.1 0.1 0.0 0.0 0.0
Beef Drippings Oils fats 896.0 0.0 99.0 50.0 0.0 4.0 43.0 0.1 0.0 0.0 0.0 0.0
Beef Heart Meat 112.0 17.7 3.9 1.2 0.0 0.8 1.5 0.2 0.1 0.0 0.0 0.0
Beef Liver Meat 135.0 20.4 3.6 1.2 0.0 0.7 1.2 0.3 0.1 3.9 0.0 0.0