Ingredients Nutritional Facts

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g)
Turkey Breast Meat 135.0 29.0 0.7 0.2 0.0 0.2 0.2 0.1 0.0 0.0 0.0 0.0
Turkey Drumstick Meat 159.0 21.0 7.5 2.2 0.0 1.7 2.8 0.1 0.1 0.0 0.0 0.0
Turkey Gizzard Meat 130.0 22.0 4.0 1.0 0.0 1.0 1.5 0.1 0.1 0.0 0.0 0.0
Turkey Sausage Meat 170.0 17.0 10.0 2.5 0.0 2.0 4.0 0.1 0.7 1.0 0.0 0.0
Turkey Thigh Meat 161.0 20.0 8.0 2.5 0.0 1.8 3.0 0.1 0.1 0.0 0.0 0.0
Turmeric Herbs spices 312.0 9.7 3.3 1.0 0.0 0.7 0.8 0.0 0.0 67.1 22.7 3.3
Turnip Vegetable 28.0 0.9 0.1 0.0 0.0 0.0 0.0 0.0 0.1 6.4 1.8 3.8
Vegetable Oil Oils fats 884.0 0.0 100.0 15.0 0.0 60.0 20.0 0.0 0.0 0.0 0.0 0.0
Vegetable Stock Beverages 12.0 0.5 0.1 0.0 0.0 0.0 0.0 0.0 0.5 2.0 0.0 1.0
Venison Roast Meat 158.0 30.0 3.2 1.2 0.0 0.4 1.0 0.1 0.1 0.0 0.0 0.0
Venison Steak Meat 158.0 30.0 3.2 1.2 0.0 0.4 1.0 0.1 0.1 0.0 0.0 0.0
Vinegar (White) Other 21.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.9 0.0 0.4
Vodka Beverages 231.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Walnut Oil Oils fats 884.0 0.0 100.0 9.1 0.0 63.3 22.8 0.0 0.0 0.0 0.0 0.0
Walnuts Nuts seeds 654.0 15.2 65.2 6.1 0.0 47.2 8.9 0.0 0.0 13.7 6.7 2.6
Watercress Vegetable 11.0 2.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 1.3 0.5 0.2
Watermelon Fruit 30.0 0.6 0.2 0.0 0.0 0.1 0.0 0.0 0.0 7.6 0.4 6.2
Wattleseeds Nuts seeds 350.0 20.0 5.0 1.0 0.0 2.0 1.5 0.0 0.0 60.0 20.0 0.0
Whelk Seafood 137.0 23.0 0.8 0.1 0.0 0.3 0.2 0.1 0.4 7.0 0.0 0.0
White Beans Legumes 139.0 9.0 0.4 0.1 0.0 0.2 0.1 0.0 0.0 25.1 6.3 0.7