Ingredients Nutritional Facts

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g)
White Chocolate Sweets 539.0 5.9 32.0 19.0 0.0 0.5 11.0 0.0 0.1 59.0 0.0 59.0
White Mushrooms Vegetable 22.0 3.1 0.3 0.0 0.0 0.1 0.0 0.0 0.0 3.3 1.0 2.0
White Pepper Herbs spices 296.0 10.4 2.1 0.6 0.0 0.7 0.5 0.0 0.0 68.6 26.0 0.0
White Rice Grains 130.0 2.7 0.3 0.1 0.0 0.1 0.0 0.0 0.0 28.0 0.4 0.1
White Shrimp Seafood 99.0 22.0 0.5 0.1 0.0 0.2 0.1 0.1 0.3 0.0 0.0 0.0
White Vermouth Beverages 145.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13.0 0.0 12.0
Whole Chicken Meat 239.0 27.0 14.0 4.0 0.0 3.0 5.0 0.1 0.1 0.0 0.0 0.0
Whole Milk Dairy 61.0 3.2 3.3 1.9 0.1 0.1 0.8 0.0 0.0 4.8 0.0 5.1
Whole Wheat Bread Grains 247.0 13.0 3.2 0.7 0.0 1.1 0.8 0.0 0.4 41.0 6.0 6.0
Whole Wheat Macaroni Grains 124.0 5.5 1.4 0.3 0.0 0.5 0.3 0.0 0.0 25.0 4.5 0.8
Wild Rice Grains 101.0 4.0 0.3 0.1 0.0 0.1 0.1 0.0 0.0 21.3 1.8 0.7
Wild Rice (Dry) Grains 357.0 14.7 1.1 0.2 0.0 0.4 0.3 0.0 0.0 74.9 6.0 1.3
Worcestershire Sauce Other 78.0 0.8 0.0 0.0 0.0 0.0 0.0 0.0 1.7 19.0 0.0 17.0
Yacon Vegetable 54.0 0.8 0.1 0.0 0.0 0.0 0.0 0.0 0.0 13.0 6.0 7.0
Yacon Syrup Sweets 300.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 75.0 0.0 70.0
Yak Ribs Meat 230.0 22.0 16.0 6.0 0.0 2.0 7.0 0.1 0.1 0.0 0.0 0.0
Yellow Eye Beans Legumes 135.0 8.7 0.6 0.1 0.0 0.2 0.1 0.0 0.0 24.0 8.0 0.5
Yellow Squash Vegetable 16.0 1.0 0.2 0.0 0.0 0.1 0.0 0.0 0.0 3.4 1.1 2.0
Yuzu Fruit 21.0 0.8 0.1 0.0 0.0 0.0 0.0 0.0 0.0 7.0 2.0 4.0
Zucchini Vegetable 17.0 1.2 0.3 0.1 0.0 0.1 0.0 0.0 0.0 3.1 1.0 2.5