Ingredients Nutritional Facts

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g)
Beef Ribs Meat 305.0 19.0 25.0 10.0 0.0 1.0 11.0 0.1 0.1 0.0 0.0 0.0
Beef Short Ribs Meat 305.0 19.0 25.0 10.0 0.0 1.0 11.0 0.1 0.1 0.0 0.0 0.0
Beef Steak (T-bone) Meat 280.0 25.0 20.0 8.0 0.0 0.7 9.0 0.1 0.1 0.0 0.0 0.0
Beef Steak (ribeye) Meat 291.0 24.0 22.0 9.0 0.0 0.8 9.5 0.1 0.1 0.0 0.0 0.0
Beef Steak (sirloin) Meat 250.0 26.0 15.0 6.0 0.0 0.6 7.0 0.1 0.1 0.0 0.0 0.0
Beef Stock Beverages 15.0 1.5 0.3 0.1 0.0 0.0 0.1 0.0 0.8 1.0 0.0 0.2
Beef Tongue Meat 224.0 19.0 16.0 7.0 0.0 1.0 6.0 0.1 0.1 0.0 0.0 0.0
Beetroot Vegetable 43.0 1.6 0.2 0.0 0.0 0.1 0.0 0.0 0.1 9.6 2.8 6.8
Bell Pepper Vegetable 20.0 0.9 0.2 0.0 0.0 0.1 0.0 0.0 0.0 4.6 1.7 2.4
Bison Ribeye Meat 179.0 28.0 7.0 3.0 0.0 0.5 3.0 0.1 0.1 0.0 0.0 0.0
Black Beans Legumes 132.0 8.9 0.5 0.1 0.0 0.2 0.1 0.0 0.0 23.7 8.7 0.3
Black Cardamom Herbs spices 311.0 11.0 7.0 0.7 0.0 2.0 3.0 0.0 0.0 68.0 28.0 0.0
Black Pepper (Ground) Herbs spices 251.0 10.4 3.3 1.4 0.0 1.0 0.6 0.0 0.0 64.0 25.0 0.0
Black Turtle Beans Legumes 132.0 8.9 0.5 0.1 0.0 0.2 0.1 0.0 0.0 23.7 8.7 0.3
Blueberries Fruit 57.0 0.7 0.3 0.0 0.0 0.1 0.0 0.0 0.0 14.5 2.4 10.0
Bluefin Tuna Seafood 144.0 23.3 4.9 1.3 0.0 1.5 1.8 0.1 0.1 0.0 0.0 0.0
Bok Choy Vegetable 13.0 1.5 0.2 0.0 0.0 0.1 0.0 0.0 0.1 2.2 1.0 1.2
Bolita Beans Legumes 130.0 8.5 0.5 0.1 0.0 0.2 0.1 0.0 0.0 23.0 7.0 0.5
Bourbon Beverages 250.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Brazil Nuts Nuts seeds 659.0 14.3 67.1 16.1 0.0 24.5 23.9 0.0 0.0 14.3 7.5 2.3