Ingredients Nutritional Facts

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g)
Bread Flour Grains 361.0 12.7 1.7 0.3 0.0 0.5 0.4 0.0 0.0 72.5 2.4 0.2
Breadfruit Fruit 103.0 1.1 0.2 0.0 0.0 0.1 0.0 0.0 0.0 27.1 4.9 5.3
Brewer’s Yeast Other 325.0 40.0 4.0 0.5 0.0 1.5 1.0 0.0 0.0 40.0 26.0 0.0
Broad Beans Legumes 88.0 5.8 0.7 0.1 0.0 0.3 0.2 0.0 0.0 14.8 5.4 2.5
Broccoli Vegetable 34.0 2.8 0.4 0.1 0.0 0.1 0.0 0.0 0.0 6.6 2.6 1.7
Brown Rice Grains 112.0 2.6 0.8 0.2 0.0 0.3 0.3 0.0 0.0 23.5 1.8 0.4
Brown Rice Syrup Sweets 316.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 80.0 0.0 78.0
Brown Sugar Sweets 380.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 98.1 0.0 97.0
Brown Sugar (Light) Sweets 380.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 98.0 0.0 97.0
Brussels Sprouts Vegetable 43.0 3.4 0.3 0.1 0.0 0.1 0.0 0.0 0.0 8.9 3.8 2.2
Buckwheat Grains 343.0 13.3 3.4 0.7 0.0 1.0 1.1 0.0 0.0 71.5 10.0 0.0
Buckwheat Flour Grains 335.0 13.3 3.1 0.7 0.0 0.9 1.0 0.0 0.0 70.6 10.0 2.0
Butter Oils fats 717.0 0.9 81.0 51.0 3.3 3.0 21.0 0.2 0.0 0.1 0.0 0.1
Butterhead Lettuce Vegetable 13.0 1.4 0.2 0.0 0.0 0.0 0.0 0.0 0.0 2.2 1.2 1.0
Butternut Squash Vegetable 45.0 1.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 11.7 2.0 2.2
Butternuts Nuts seeds 612.0 24.0 57.0 11.0 0.0 12.0 32.0 0.0 0.0 12.3 4.0 0.0
Cabbage Vegetable 25.0 1.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 5.8 2.5 3.2
Cake Flour Grains 362.0 8.0 0.9 0.2 0.0 0.3 0.2 0.0 0.0 78.0 2.0 0.2
Calypso Beans Legumes 135.0 8.7 0.6 0.1 0.0 0.2 0.1 0.0 0.0 24.0 8.0 0.5
Camembert Dairy 300.0 19.8 24.0 15.0 0.0 0.7 6.0 0.1 0.8 0.5 0.0 0.5