Ingredients Nutritional Facts

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g)
Cashews Nuts seeds 553.0 18.2 43.9 7.8 0.0 7.8 23.8 0.0 0.0 30.2 3.3 5.9
Cauliflower Vegetable 25.0 1.9 0.3 0.1 0.0 0.1 0.0 0.0 0.0 5.0 2.0 1.9
Cayenne Pepper Herbs spices 318.0 12.0 17.0 3.0 0.0 8.0 5.0 0.0 0.1 56.6 27.0 10.0
Celeriac Vegetable 42.0 1.5 0.3 0.0 0.0 0.0 0.0 0.0 0.1 9.2 1.8 1.5
Celery Vegetable 16.0 0.7 0.2 0.0 0.0 0.1 0.0 0.0 0.1 3.0 1.6 1.8
Celery Seed Herbs spices 392.0 18.0 25.0 2.2 0.0 11.0 10.0 0.0 0.1 41.0 11.0 0.0
Cempedak Fruit 117.0 1.5 0.4 0.0 0.0 0.0 0.0 0.0 0.0 28.0 2.5 15.0
Chayote Vegetable 19.0 0.8 0.1 0.0 0.0 0.0 0.0 0.0 0.0 4.5 1.7 1.9
Cheddar Cheese Dairy 402.0 25.0 33.1 21.1 0.0 0.9 9.4 0.1 0.6 1.3 0.0 0.5
Cherimoya Fruit 75.0 1.7 0.7 0.2 0.0 0.3 0.1 0.0 0.0 17.7 3.0 12.9
Chia Seeds Nuts seeds 486.0 16.5 30.7 3.3 0.0 23.7 2.5 0.0 0.0 42.1 34.4 0.0
Chicken Breast Meat 165.0 31.0 3.6 1.0 0.0 0.8 1.2 0.1 0.1 0.0 0.0 0.0
Chicken Drumstick Meat 172.0 21.0 9.2 2.5 0.0 2.0 3.8 0.1 0.1 0.0 0.0 0.0
Chicken Egg (Whole) Other 68.0 6.3 4.8 1.6 0.0 0.7 1.9 0.2 0.1 0.4 0.0 0.4
Chicken Fat Oils fats 900.0 0.0 100.0 30.0 0.0 21.0 45.0 0.1 0.0 0.0 0.0 0.0
Chicken Heart Meat 153.0 15.6 9.3 2.7 0.0 2.0 3.5 0.1 0.1 0.0 0.0 0.0
Chicken Leg Meat 214.0 18.6 15.5 4.3 0.0 3.3 6.4 0.1 0.1 0.0 0.0 0.0
Chicken Liver Meat 119.0 16.9 4.8 1.5 0.0 1.2 1.5 0.3 0.1 0.7 0.0 0.0
Chicken Stock Beverages 20.0 1.5 0.5 0.2 0.0 0.1 0.2 0.0 0.8 2.0 0.0 0.5
Chicken Thigh Meat 209.0 20.0 13.6 3.8 0.0 2.9 5.8 0.1 0.1 0.0 0.0 0.0