Ingredients Nutritional Facts

Name Category Calories Protein (g) Total Fat (g) Sat. Fat (g) Trans Fat (g) Poly. Fat (g) Mono. Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g)
Dragonfruit Fruit 60.0 1.2 0.4 0.1 0.0 0.1 0.1 0.0 0.0 13.0 3.0 9.0
Dragonfruit Pear Fruit 65.0 0.9 0.3 0.1 0.0 0.1 0.0 0.0 0.0 16.5 3.5 11.0
Dry Red Wine Beverages 85.0 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.6 0.0 0.6
Dry White Wine Beverages 82.0 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.6 0.0 0.8
Duck Breast Meat 337.0 19.0 28.0 10.0 0.0 3.5 12.0 0.1 0.1 0.0 0.0 0.0
Duck Egg (Whole) Other 185.0 12.8 14.0 3.7 0.0 2.0 6.5 0.2 0.1 1.5 0.0 0.5
Duck Fat Oils fats 900.0 0.0 100.0 33.2 0.0 11.8 49.3 0.1 0.0 0.0 0.0 0.0
Duck Kidney Meat 130.0 22.0 4.0 1.2 0.0 0.8 1.5 0.2 0.1 0.0 0.0 0.0
Duck Leg Meat 404.0 14.0 39.0 13.0 0.0 4.5 18.0 0.1 0.1 0.0 0.0 0.0
Duck Liver Meat 136.0 19.0 4.6 1.5 0.0 1.0 1.8 0.3 0.1 1.5 0.0 0.0
Dulce de Leche Sweets 315.0 6.5 7.0 4.5 0.0 0.2 1.8 0.0 0.1 55.0 0.0 55.0
Dungeness Crab Seafood 86.0 17.5 1.0 0.2 0.0 0.3 0.3 0.1 0.5 0.0 0.0 0.0
Edam Dairy 357.0 25.0 28.0 18.0 0.0 0.8 7.0 0.1 0.8 1.4 0.0 1.4
Edamame Legumes 122.0 11.0 5.2 0.6 0.0 2.3 1.3 0.0 0.0 9.9 5.2 2.2
Eggplant Vegetable 25.0 1.0 0.2 0.0 0.0 0.1 0.0 0.0 0.0 5.9 3.0 3.5
Elbow Macaroni Grains 131.0 5.0 1.1 0.2 0.0 0.3 0.2 0.0 0.0 26.0 1.8 0.5
Elk Steak Meat 146.0 30.0 2.5 1.0 0.0 0.3 0.9 0.1 0.1 0.0 0.0 0.0
Emmer Grains 340.0 14.0 2.5 0.5 0.0 0.7 0.6 0.0 0.0 70.0 10.0 1.5
Evaporated Milk Dairy 134.0 6.8 7.6 4.6 0.0 0.2 2.0 0.0 0.1 10.0 0.0 10.0
Farfalle Macaroni Grains 131.0 5.0 1.1 0.2 0.0 0.3 0.2 0.0 0.0 26.0 1.8 0.5