📆 Created on: 2025-03-15

Beef Burger

Name: Beef Burger
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g Ground Beef; 4 Burger Buns; 4 leaves Lettuce; 1 Tomato; 1 Onion; 4 Cheese Slices; 4 slices Pickles; 2 tbsp Ketchup; 1 tbsp Mustard; to taste Salt; 1 tsp Black Pepper

Introduction

The Beef Burger is a classic American dish that’s perfect for a quick and satisfying meal. Made with juicy beef patties, fresh vegetables, and a soft bun, this burger is sure to be a hit with everyone.

Ingredients

Ground Beef: 500g
Burger Buns: 4
Lettuce: 4 leaves
Tomato: 1
Onion: 1
Cheese Slices: 4
Pickles: 4 slices
Ketchup: 2 tbsp
Mustard: 1 tbsp
Salt: to taste
Black Pepper: 1 tsp

Portions: 4

Step-by-Step Cooking Guide

Step 1: Prepare the Patties

Season the ground beef with salt and pepper. Divide the beef into 4 equal portions and shape them into patties.

Step 2: Cook the Patties

Heat a grill or frying pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheese to each patty during the last minute of cooking.

Step 3: Assemble the Burgers

Toast the burger buns lightly. Spread ketchup and mustard on the bottom bun. Layer with lettuce, tomato slices, onion rings, pickles, and the cooked beef patty. Top with the other half of the bun.

Step 4: Serve & Enjoy!

Serve the burgers immediately with your favorite sides, such as fries or a salad.

Final Thoughts

This Beef Burger is a classic and satisfying meal that’s perfect for any occasion. The combination of juicy beef, fresh vegetables, and a soft bun makes this burger a crowd-pleaser. Enjoy!

Nutrient	Per 100g
Calories	200.60 kcal
Total Fat	12.20 g
Saturated Fat	5.13 g
Trans Fat	0.00 g
Polyunsaturated Fat	0.53 g
Monounsaturated Fat	4.94 g
Cholesterol	42.26 mg
Sodium	245.56 mg
Total Carbohydrates	9.83 g
Dietary Fiber	1.53 g
Sugars	2.48 g
Protein	12.29 g