📆 Created on: 2024-11-12

Butter Chicken (Murgh Makhani)

Introduction

Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that features tender chicken in a rich and creamy tomato-based sauce. This dish is flavorful and comforting, making it a favorite among curry lovers. Serve it with naan or steamed rice for a complete meal.

Ingredients

• Chicken Breast: 500g
• Tomato Puree: 200g
• Heavy Cream: 200ml
• Butter: 50g
• Garlic: 3 cloves
• Ginger: 1 tbsp
• Garam Masala: 1 tbsp
• Turmeric: 1 tsp
• Cumin: 1 tsp
• Cayenne Pepper: 1/2 tsp
• Salt: to taste
• Cilantro: 1/4 cup

Portions: 4

Step-by-Step Cooking Guide

Step 1: Marinate the Chicken

In a bowl, mix together yogurt, garam masala, turmeric, cumin, cayenne pepper, and salt. Add the chicken pieces and marinate for 30 minutes.

Step 2: Cook the Chicken

Heat a pan with 1 tablespoon of butter and cook the marinated chicken until browned on all sides. Remove the chicken and set aside.

Step 3: Prepare the Sauce

In the same pan, add remaining butter, minced garlic, and grated ginger. Sauté until fragrant. Add tomato puree and cook for 5 minutes. Stir in heavy cream and bring to a simmer.

Step 4: Combine Chicken and Sauce

Add the cooked chicken to the sauce and simmer for 10-15 minutes, until the chicken is cooked through and the sauce is thickened.

Step 5: Garnish and Serve

Garnish the Butter Chicken with chopped cilantro and serve with naan or steamed rice.

Final Thoughts

Butter Chicken is a rich and creamy dish that’s perfect for a comforting dinner. The combination of spices, tomatoes, and cream creates a flavorful sauce that pairs perfectly with tender chicken. Enjoy this classic Indian dish with your family and friends!

Nutrient	Per 100g
Calories	218.36 kcal
Total Fat	13.37 g
Saturated Fat	7.72 g
Trans Fat	0.17 g
Polyunsaturated Fat	0.83 g
Monounsaturated Fat	3.73 g
Cholesterol	80.97 mg
Sodium	196.40 mg
Total Carbohydrates	7.36 g
Dietary Fiber	1.52 g
Sugars	4.23 g
Protein	17.35 g