📆 Created on: 2025-03-15
Chicken Alfredo Pasta
Introduction
Chicken Alfredo Pasta is a creamy and comforting dish that combines tender chicken with fettuccine and a rich Alfredo sauce. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.
Ingredients
- Fettuccine Pasta: 300g
- Chicken Breast: 400g
- Heavy Cream: 200ml
- Butter: 50g
- Garlic: 3 cloves
- Parmesan Cheese: 100g
- Salt: to taste
- Black Pepper: 1 tsp
Portions: 4
Step-by-Step Cooking Guide
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
Season the chicken breast with salt and pepper. In a large pan, melt butter over medium heat. Add the chicken and cook until golden brown and cooked through. Remove from the pan and set aside.
Step 3: Prepare the Alfredo Sauce
In the same pan, add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 4: Combine and Serve
Slice the cooked chicken and add it to the Alfredo sauce. Toss in the cooked pasta and mix until well coated. Serve hot with an extra sprinkle of Parmesan cheese and black pepper.
Final Thoughts
Chicken Alfredo Pasta is a rich and satisfying dish that’s sure to please everyone at the table. The creamy Alfredo sauce pairs perfectly with the tender chicken and al dente pasta. Enjoy this classic Italian dish with your family and friends!
| Nutrient | Per 100g |
|---|---|
| Calories | 239.26 kcal |
| Total Fat | 15.00 g |
| Saturated Fat | 8.77 g |
| Trans Fat | 0.16 g |
| Polyunsaturated Fat | 0.79 g |
| Monounsaturated Fat | 4.23 g |
| Cholesterol | 76.22 mg |
| Sodium | 177.82 mg |
| Total Carbohydrates | 8.36 g |
| Dietary Fiber | 0.57 g |
| Sugars | 0.77 g |
| Protein | 17.18 g |