📆 Created on: 2024-11-16

Chicken Curry (International Dish)

Name: Chicken Curry (International Dish)
Cook time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: 500g Chicken Breast; 1 Onion; 3 cloves Garlic; 1 tbsp Ginger; 200g Tomato Puree; 400ml Coconut Milk; 2 tbsp Curry Powder; 1 tsp Turmeric; 1 tsp Cumin; to taste Salt; 1 tsp Black Pepper

Introduction

Chicken Curry is a flavorful international dish made with chicken, spices, and a creamy tomato-based sauce. This dish is rich and aromatic, perfect for a comforting dinner. Enjoy this international recipe with your family and friends!

Ingredients

Chicken Breast: 500g
Onion: 1
Garlic: 3 cloves
Ginger: 1 tbsp
Tomato Puree: 200g
Coconut Milk: 400ml
Curry Powder: 2 tbsp
Turmeric: 1 tsp
Cumin: 1 tsp
Salt: to taste
Black Pepper: 1 tsp

Portions: 4

Step-by-Step Cooking Guide

Step 1: Prepare the Chicken

Cut the chicken breast into bite-sized pieces. Season with salt and pepper.

Step 2: Cook the Aromatics

In a large pan, heat oil and sauté chopped onions, minced garlic, and grated ginger until softened.

Step 3: Add the Spices

Add curry powder, turmeric, and cumin to the pan. Stir for 1-2 minutes until fragrant.

Step 4: Cook the Chicken

Add the chicken pieces to the pan and cook until browned on all sides. Stir in tomato puree and coconut milk. Simmer for 20 minutes.

Step 5: Serve & Enjoy!

Serve the chicken curry hot with rice or naan bread. Garnish with fresh cilantro if desired.

Final Thoughts

Chicken Curry is a rich and aromatic dish that’s perfect for a comforting dinner. The combination of chicken, spices, and creamy sauce creates a satisfying dish. Enjoy this international recipe with your family and friends!

Nutrient	Per 100g
Calories	379.91 kcal
Total Fat	33.33 g
Saturated Fat	26.83 g
Trans Fat	0.00 g
Polyunsaturated Fat	0.92 g
Monounsaturated Fat	2.55 g
Cholesterol	33.97 mg
Sodium	150.49 mg
Total Carbohydrates	6.57 g
Dietary Fiber	1.83 g
Sugars	3.31 g
Protein	13.46 g