📆 Created on: 2024-11-15

Chicken Noodle Soup

Name: Chicken Noodle Soup
Cook time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 400g Chicken Breast; 200g Egg Noodles; 2 Carrot; 2 stalks Celery; 1 Onion; 2 cloves Garlic; 1.5 liters Chicken Stock; 2 tbsp Olive Oil; 1 tsp Thyme; to taste Salt; 1 tsp Black Pepper

Introduction

Chicken Noodle Soup is a comforting and classic dish that’s perfect for a hearty meal. Made with tender chicken, vegetables, and egg noodles, this soup is both nourishing and delicious.

Ingredients

Chicken Breast: 400g
Egg Noodles: 200g
Carrot: 2
Celery: 2 stalks
Onion: 1
Garlic: 2 cloves
Chicken Stock: 1.5 liters
Olive Oil: 2 tbsp
Thyme: 1 tsp
Salt: to taste
Black Pepper: 1 tsp

Portions: 6

Step-by-Step Cooking Guide

Step 1: Prepare the Vegetables

Chop the carrot, celery, onion, and garlic.

Step 2: Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken breast and cook until browned on both sides. Remove the chicken and set aside.

Step 3: Sauté the Vegetables

In the same pot, add the onion, garlic, carrot, and celery and sauté until softened. Add the thyme, salt, and pepper.

Step 4: Simmer the Soup

Return the chicken to the pot. Add the chicken stock and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove the chicken, shred it, and return it to the pot.

Step 5: Add the Noodles

Add the egg noodles to the pot and cook until tender, about 8-10 minutes.

Step 6: Serve & Enjoy!

Serve the soup hot, garnished with fresh parsley if desired.

Final Thoughts

This Chicken Noodle Soup is a nourishing and comforting dish that’s perfect for any occasion. The combination of tender chicken, vegetables, and egg noodles makes this soup a family favorite. Enjoy!

Nutrient	Per 100g
Calories	65.20 kcal
Total Fat	2.21 g
Saturated Fat	0.47 g
Trans Fat	0.00 g
Polyunsaturated Fat	0.35 g
Monounsaturated Fat	1.21 g
Cholesterol	16.66 mg
Sodium	487.19 mg
Total Carbohydrates	4.55 g
Dietary Fiber	0.50 g
Sugars	0.87 g
Protein	6.44 g