📆 Created on: 2025-03-15

Mushroom Risotto

Name: Mushroom Risotto
Cook time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g Arborio Rice; 300g Mushrooms; 1 Onion; 2 cloves Garlic; 1 liter Vegetable Stock; 100g Parmesan Cheese; 50g Butter; 2 tbsp Olive Oil; 100ml White Wine; to taste Salt; 1 tsp Black Pepper

Introduction

Mushroom Risotto is a creamy and flavorful dish that’s perfect for a comforting dinner. Made with Arborio rice, mushrooms, and Parmesan cheese, this risotto is both rich and satisfying.

Ingredients

Arborio Rice: 300g
Mushrooms: 300g
Onion: 1
Garlic: 2 cloves
Vegetable Stock: 1 liter
Parmesan Cheese: 100g
Butter: 50g
Olive Oil: 2 tbsp
White Wine: 100ml
Salt: to taste
Black Pepper: 1 tsp

Portions: 4

Step-by-Step Cooking Guide

Step 1: Prepare the Ingredients

Chop the onion and garlic. Slice the mushrooms. Grate the Parmesan cheese.

Step 2: Sauté the Vegetables

In a large pan, heat olive oil and butter over medium heat. Add the onion and garlic and sauté until softened. Add the mushrooms and cook until they release their moisture and become golden.

Step 3: Cook the Rice

Add the Arborio rice to the pan and stir to coat the grains with the oil and butter. Pour in the white wine and cook until it has evaporated. Gradually add the vegetable stock, one ladle at a time, stirring constantly until the rice is creamy and cooked through.

Step 4: Finish and Serve

Stir in the Parmesan cheese and season with salt and pepper. Serve the risotto hot, garnished with extra Parmesan if desired.

Final Thoughts

This Mushroom Risotto is a rich and comforting dish that’s perfect for any occasion. The creamy texture and earthy flavor of the mushrooms make this risotto a favorite. Enjoy!

Nutrient	Per 100g
Calories	88.82 kcal
Total Fat	5.15 g
Saturated Fat	2.36 g
Trans Fat	0.08 g
Polyunsaturated Fat	0.30 g
Monounsaturated Fat	2.08 g
Cholesterol	9.83 mg
Sodium	329.61 mg
Total Carbohydrates	6.54 g
Dietary Fiber	0.33 g
Sugars	1.12 g
Protein	3.15 g