📆 Created on: 2024-11-28

Pierogi (Polish Dumplings)

Name: Pierogi (Polish Dumplings)
Cook time: 90 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 300g All-Purpose Flour; 2 Eggs; 100ml Water; 500g Potatoes; 100g Cheddar Cheese; 1 Onion; 50g Butter; 200g Sour Cream; to taste Salt; 1 tsp Black Pepper

Introduction

Pierogi are traditional Polish dumplings that can be filled with a variety of ingredients, such as potatoes, cheese, or meat. They are boiled and then fried for a crispy exterior, and are often served with sour cream or fried onions. Pierogi are a comfort food that’s perfect for any occasion.

Ingredients

All-Purpose Flour: 300g
Eggs: 2
Water: 100ml
Potatoes: 500g
Cheddar Cheese: 100g
Onion: 1
Butter: 50g
Sour Cream: 200g
Salt: to taste
Black Pepper: 1 tsp

Portions: 4

Step-by-Step Cooking Guide

Step 1: Prepare the Dough

In a large bowl, mix flour, eggs, water, and salt to form a smooth dough. Knead the dough for 5-10 minutes, then cover and let it rest for 30 minutes.

Step 2: Prepare the Filling

Boil the potatoes until tender, then mash them. In a pan, sauté chopped onion in butter until golden. Mix the mashed potatoes with the sautéed onions and grated cheddar cheese. Season with salt and pepper.

Step 3: Assemble the Pierogi

Roll out the dough on a floured surface and cut into circles. Place a spoonful of the potato filling in the center of each circle, fold the dough over, and seal the edges.

Step 4: Cook the Pierogi

Bring a large pot of salted water to a boil. Cook the pierogi in batches until they float to the surface, then remove and drain.

Step 5: Fry the Pierogi

Heat butter in a pan and fry the boiled pierogi until golden brown on both sides.

Step 6: Serve & Enjoy!

Serve the pierogi hot with sour cream and fried onions.

Final Thoughts

Pierogi are a delicious and comforting dish that’s perfect for any occasion. The combination of soft dough and flavorful filling makes this dish a favorite among Polish cuisine lovers. Enjoy this traditional dish with your family and friends!

Nutrient	Per 100g
Calories	187.65 kcal
Total Fat	8.35 g
Saturated Fat	4.97 g
Trans Fat	0.11 g
Polyunsaturated Fat	0.35 g
Monounsaturated Fat	2.23 g
Cholesterol	37.73 mg
Sodium	2731.90 mg
Total Carbohydrates	22.73 g
Dietary Fiber	1.45 g
Sugars	1.10 g
Protein	5.45 g