đŸ“† Created on: 2024-11-16
Placki Ziemniaczane (Polish Potato Pancakes)
Introduction
Placki Ziemniaczane, or Polish Potato Pancakes, are crispy and golden pancakes made with grated potatoes, onions, and flour. They are quick to prepare and are often served with sour cream or applesauce. These pancakes are a comforting snack or side dish that’s perfect for any occasion.
Ingredients
- Potatoes: 500g
- Onion: 1
- Eggs: 2
- All-Purpose Flour: 50g
- Salt: to taste
- Black Pepper: 1 tsp
- Vegetable Oil: 100ml
- Sour Cream: 200g
Portions: 4
Step-by-Step Cooking Guide
Step 1: Prepare the Potatoes
Peel and grate the potatoes and onion. Squeeze out any excess liquid using a clean kitchen towel.
Step 2: Prepare the Batter
In a bowl, mix the grated potatoes and onions with eggs, flour, salt, and pepper.
Step 3: Fry the Pancakes
Heat vegetable oil in a pan. Drop spoonfuls of the potato mixture into the hot oil and flatten them into pancakes. Fry until golden brown on both sides.
Step 4: Serve & Enjoy!
Serve the potato pancakes hot with sour cream or applesauce.
Final Thoughts
Placki Ziemniaczane are a crispy and comforting dish that’s perfect for a quick snack or side dish. The combination of grated potatoes and onions creates a flavorful pancake that’s sure to please. Enjoy this traditional Polish dish with your family and friends!
| Nutrient | Per 100g |
|---|---|
| Calories | 184.31 kcal |
| Total Fat | 13.69 g |
| Saturated Fat | 3.83 g |
| Trans Fat | 0.00 g |
| Polyunsaturated Fat | 5.78 g |
| Monounsaturated Fat | 3.02 g |
| Cholesterol | 31.99 mg |
| Sodium | 56.79 mg |
| Total Carbohydrates | 13.30 g |
| Dietary Fiber | 1.36 g |
| Sugars | 1.38 g |
| Protein | 2.70 g |