📆 Created on: 2024-11-23
Risotto ai Funghi
Introduction
Risotto ai Funghi is a classic Italian dish that features creamy Arborio rice cooked with mushrooms, white wine, and Parmesan cheese. This dish is comforting and flavorful, making it perfect for a cozy dinner.
Ingredients
- Arborio Rice: 300g
- Mushrooms: 300g
- Vegetable Stock: 1L
- Parmesan Cheese: 50g
- Onion: 1
- Garlic: 2 cloves
- White Wine: 100ml
- Butter: 50g
- Olive Oil: 2 tbsp
- Salt: to taste
- Black Pepper: 1 tsp
Portions: 4
Step-by-Step Cooking Guide
Step 1: Prepare the Mushrooms
Heat olive oil in a pan and sauté sliced mushrooms until golden brown. Season with salt and pepper and set aside.
Step 2: Cook the Onion and Garlic
In a large pot, melt butter and sauté chopped onion and minced garlic until softened.
Step 3: Toast the Rice
Add the Arborio rice to the pot and toast for 2-3 minutes, stirring constantly.
Step 4: Add Wine and Stock
Pour in white wine and cook until absorbed. Gradually add vegetable stock, one ladle at a time, stirring constantly until the rice is creamy and cooked through.
Step 5: Add Mushrooms and Cheese
Stir in the cooked mushrooms and grated Parmesan cheese. Season with salt and pepper to taste.
Step 6: Serve & Enjoy!
Serve the risotto hot, garnished with extra Parmesan and chopped parsley.
Final Thoughts
Risotto ai Funghi is a creamy and comforting dish that’s perfect for a cozy dinner. The combination of mushrooms, Parmesan, and Arborio rice creates a rich and flavorful meal that’s sure to impress. Enjoy this classic Italian dish with your family and friends!
| Nutrient | Per 100g |
|---|---|
| Calories | 80.00 kcal |
| Total Fat | 4.54 g |
| Saturated Fat | 1.99 g |
| Trans Fat | 0.09 g |
| Polyunsaturated Fat | 0.29 g |
| Monounsaturated Fat | 1.90 g |
| Cholesterol | 7.81 mg |
| Sodium | 309.74 mg |
| Total Carbohydrates | 6.68 g |
| Dietary Fiber | 0.34 g |
| Sugars | 1.13 g |
| Protein | 2.26 g |