📆 Created on: 2024-11-27

Spaghetti Carbonara

Name: Spaghetti Carbonara
Cook time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200g Spaghetti; 100g Pancetta; 2 large Eggs; 50g Parmesan Cheese; 1 tsp Black Pepper; to taste Salt

Introduction

Spaghetti Carbonara is a beloved Italian classic known for its creamy sauce made without cream! Originating from Rome, this dish perfectly balances crispy pancetta, rich egg yolks, and sharp Parmesan to create an unforgettable flavor.

Some say it was first made by Italian charcoal workers (carbonai) who used easily available ingredients to prepare a quick meal. Today, Carbonara remains a favorite among pasta lovers worldwide.

Ingredients

Spaghetti: 200g
Pancetta: 100g
Eggs: 2 large
Parmesan Cheese: 50g
Black Pepper: 1 tsp
Salt: to taste

Portions: 2

Step-by-Step Cooking Guide

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente. Don’t overcook!
-Tip:- Reserve ½ cup of pasta water before draining – you may need it later for the sauce.

Step 2: Crisp the Pancetta

Heat a pan over medium heat and cook the pancetta until it’s golden and crispy. This releases flavorful fats, which add richness to the dish.
-Tip:- If pancetta isn’t available, try guanciale (more authentic) or streaky bacon (more accessible).

Step 3: Prepare the Sauce

In a bowl, whisk the eggs and mix in the grated Parmesan. This forms the base of the luxurious creamy sauce. Add some black pepper for extra depth of flavor.
-Tip:- Use only egg yolks for a richer texture.

Step 4: Combine Everything

Remove the pan from the heat. Add the hot pasta and immediately mix in the egg-cheese mixture. Toss quickly to prevent the eggs from scrambling.
If needed, add some reserved pasta water for a silkier consistency.

Step 5: Serve & Enjoy!

Plate the Carbonara, sprinkle with extra Parmesan, and finish with a fresh grind of black pepper.

Final Thoughts

Spaghetti Carbonara is the ultimate comfort food—simple, yet deeply satisfying. Mastering this dish means perfect timing—ensuring the eggs form a smooth sauce instead of scrambling. Pair it with a glass of Italian white wine, and you’ve got a restaurant-quality meal at home!

Nutrient	Per 100g
Calories	233.64 kcal
Total Fat	13.64 g
Saturated Fat	5.25 g
Trans Fat	0.00 g
Polyunsaturated Fat	1.24 g
Monounsaturated Fat	5.75 g
Cholesterol	77.63 mg
Sodium	578.10 mg
Total Carbohydrates	11.46 g
Dietary Fiber	0.87 g
Sugars	0.41 g
Protein	15.60 g