📆 Created on: 2024-11-22

Sushi Rolls (Japanese Sushi)

Name: Sushi Rolls (Japanese Sushi)
Cook time: 60 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300g Sushi Rice; 4 Nori Sheets; 200g Fresh Salmon; 1 Cucumber; 1 Avocado; 50ml Rice Vinegar; 1 tbsp Sugar; 1 tsp Salt; 50ml Soy Sauce

Introduction

Sushi Rolls are a classic Japanese dish made with vinegared rice, nori, and various fillings like fish and vegetables. This dish is fresh and flavorful, perfect for a light dinner or snack. Enjoy this traditional Japanese recipe with your family and friends!

Ingredients

Sushi Rice: 300g
Nori Sheets: 4
Fresh Salmon: 200g
Cucumber: 1
Avocado: 1
Rice Vinegar: 50ml
Sugar: 1 tbsp
Salt: 1 tsp
Soy Sauce: 50ml

Portions: 4

Step-by-Step Cooking Guide

Step 1: Prepare the Sushi Rice

Rinse the sushi rice until the water runs clear. Cook according to package instructions. Mix rice vinegar, sugar, and salt in a small bowl, then fold into the cooked rice.

Step 2: Prepare the Fillings

Slice the salmon, cucumber, and avocado into thin strips.

Step 3: Assemble the Sushi Rolls

Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1cm border at the top. Arrange the salmon, cucumber, and avocado in the center. Roll tightly using the bamboo mat.

Step 4: Slice and Serve

Slice the sushi roll into 6-8 pieces using a sharp knife. Serve with soy sauce and enjoy!

Final Thoughts

Sushi Rolls are a fresh and flavorful dish that’s perfect for a light dinner or snack. The combination of vinegared rice, nori, and fresh fillings creates a satisfying dish. Enjoy this traditional Japanese recipe with your family and friends!

Nutrient	Per 100g
Calories	131.13 kcal
Total Fat	5.61 g
Saturated Fat	1.08 g
Trans Fat	0.00 g
Polyunsaturated Fat	1.14 g
Monounsaturated Fat	2.94 g
Cholesterol	12.57 mg
Sodium	391.79 mg
Total Carbohydrates	13.36 g
Dietary Fiber	1.35 g
Sugars	1.98 g
Protein	6.44 g