📆 Created on: 2024-12-22

Zucchini and Carrot Fritters

Name: Zucchini and Carrot Fritters
Cook time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 Zucchini; 2 Carrots; 2 Eggs; 100g Flour; 2 tbsp Olive Oil; to taste Salt; 1 tsp Black Pepper

Introduction

These Zucchini and Carrot Fritters are a crispy and flavorful dish that’s perfect for a quick and healthy meal. The combination of grated zucchini and carrots makes these fritters both nutritious and delicious.

Ingredients

Zucchini: 2
Carrots: 2
Eggs: 2
Flour: 100g
Olive Oil: 2 tbsp
Salt: to taste
Black Pepper: 1 tsp

Portions: 4

Step-by-Step Cooking Guide

Step 1: Prepare the Ingredients

Grate the zucchini and carrots. Squeeze out any excess moisture.

Step 2: Mix the Batter

In a bowl, combine the grated zucchini, carrots, eggs, flour, salt, and black pepper. Mix until well combined.

Step 3: Cook the Fritters

Heat the olive oil in a pan and spoon the batter into the pan to form fritters. Cook until golden brown on both sides.

Step 4: Serve & Enjoy!

Serve the fritters hot with your favorite dipping sauce.

Final Thoughts

These Zucchini and Carrot Fritters are a quick and healthy dish that’s perfect for a light meal or snack. The combination of zucchini and carrots makes them both nutritious and flavorful. Enjoy this recipe with your family and friends!

Nutrient	Per 100g
Calories	113.95 kcal
Total Fat	5.07 g
Saturated Fat	0.86 g
Trans Fat	0.00 g
Polyunsaturated Fat	0.62 g
Monounsaturated Fat	3.28 g
Cholesterol	25.38 mg
Sodium	85.18 mg
Total Carbohydrates	14.53 g
Dietary Fiber	1.61 g
Sugars	2.40 g
Protein	3.03 g